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Agricultural Revolution in Prehistory Why did Foragers become Farmers?, BARKER GRAEME
Agriculture's Ethical Horizon, Robert L. Zimdahl
eKsiążka
 
 
Agriculture's Ethical Horizon
227,10 zł 215,70 zł

This book addresses one of the most debated and least understood revolutions in the history of our species, the change from hunting and gathering to farming.

What are the goals of agricultural science? What should the goals of agricultural science be? How do and how should the practitioners of agriculture

Agronomy and Economy of Black Pepper and Cardamom, K.P. Prabhakaran Nair
Agronomy and Economy of Important Tree Crops of the Developing World, K.P. Prabhakaran Nair

Known as the "e;King"e; of spices, black pepper (Piper nigrum L.) and the "e;Queen"e; of spices, cardamom (Elettaria cardamomum M.), both

Major tree crops contribute substantially to the economy of many developing countries on the Asian, African and Latin American continents. For example

Agronomy and Economy of Turmeric and Ginger, K.P. Prabhakaran Nair
Anaesthetic and Sedative Techniques for Aquatic Animals, Barbara Ross, Lindsay G. Ross

Turmeric has been used as a medicine, a condiment, and a dye since at least 600 B.C., while ginger has been used extensively throughout history for its

The second edition of Anaesthetic and Sedative Techniques for Aquatic Animals provided the fisheries and aquaculture industry with vital information on

Animal Welfare, John Webster
eKsiążka
 
Animal Welfare Limping Towards Eden
344,10 zł 326,90 zł
Antioxidants and Functional Components in Aquatic Foods,

There has been a recent explosion of active concern in matters of animal welfare. The science behind animal welfare has progressed significantly, new codes

Antioxidants and Functional Components in Aquatic Foods compiles for the first time the past and present research done on pro and antioxidants in aquatic

Antioxidants and Functional Components in Aquatic Foods,
Barley for Food and Health, Rosemary K. Newman, Walter C. Newman

Antioxidants and Functional Components in Aquatic Foods compiles for the first time the past and present research done on pro and antioxidants in aquatic

With coverage of chemistry, genetics, and molecular breeding, this book provides comprehensive and current information on barley types, composition, characteristics

 
 
 
 

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