TWÓJ KOSZYK

Koszyk jest pusty
ksiazka tytuł: Cultivation of Taste: Chefs and the Organization of Fine Dining autor: Christel Lane
FORMY I KOSZTY DOSTAWY
  • 0,00 zł
Produkt w wersji cyfrowej - więcej informacji tutaj

Cultivation of Taste: Chefs and the Organization of Fine Dining

Chefs and the Organization of Fine Dining
Wersja elektroniczna (brak aktualizacji)
Wydawnictwo: Oxford University Press
ISBN: 9780191631474
Wydanie: 2014 r.
Język: angielski

Dostępność: aktualnie niedostępny
172,10 zł 154,90 zł
Powiadom, gdy będzie dostępny
 
Powiadomienie o dostępności towaru
Obrazek ochronny
 

After many decades, if not centuries, of neglect of fine food and high-level restaurants in Britain, we are seeing a massive explosion of interest in food, cooking, and dining out. Christel Lane's book charts the process of this transformation and examines top contemporary restaurants and their chefs. The Cultivation of Taste presents a comparative study of Michelin-starred restaurants in Britain and Germany, focusing on two countries without an indigenous haute cuisine but which nevertheless have developed internationally reputed fine-dining sectors. It compares their development to the fine-dining culture in France, as well as offering contrasts with that of the US, Spain, and the Nordic Countries. Written from a sociological perspective, chefs are portrayed as part of acomplex network, in their relationships with their employees, their customers, gastronomic critics, suppliers of food, and even their financiers. It will appeal to academics in the areas of economic and cultural sociology, and those with an interest in small entrepreneurial firms and their work relations, but also toall those who have an interest in fine-dining restaurants and the chef patrons at the centre of them. The book draws on a large number of interviews with renowned chefs, diners, and Michelin inspectors to provide an unprecedented insight into what goes on in Michelin-starred restaurants--what makes their chefs tick, intrigues their critics, and beguiles or annoys their customers. Restaurants are viewed not simply as businesses but as cultural enterprises that shape our taste in food, ambience, and sociality.

 

Newsletter

Newsletter
Zapisz Wypisz

Klikając "Zapisz" zgadzasz się na przesyłanie na udostępniony adres e-mail informacji handlowych, tj. zwłaszcza o ofertach, promocjach w formie dedykowanego newslettera.

Płatności

Kanały płatności

Sklep Internetowy Zinamon.pl akceptuje płatności:

  • płatność elektroniczna eCard (karta płatnicza, ePrzelew)
  • za pobraniem - przy odbiorze przesyłki należność pobiera listonosz lub kurier