IT'S TIME TO GET SWEET WITH YOUR AIR FRYERDiscover there’s to more your air fryer than savoury time savers, with dozens of delicious, tasty treatsWith over...więcej »
75 new and ingenious plant-led recipes that help get delicious dinners on the table with even less effort and even more delicious flavour.Rukmini Iyer changed the way we eat when she st...więcej »
A deeply humane and revolutionary new framework for understanding and treating addictionWhat causes addiction, and how should we treat it? Today it is understood primarily as a br...więcej »
Join the global movement that's making corporations more people-centric to achieve great results. The world is facing a global leadership crisis. Seventy-seven percent of leaders think they do a go...więcej »
This is A.G. Lafley's guidebook. Shouldn't it be yours as well? Winning CEO A.G. Lafley is now back at the helm of consumer goods giant Procter & Gamble. If you want to know the strategy he'll ...więcej »
Etiudy op. 25 powstawały zapewne stopniowo, aż do roku 1837, gdy zostały opublikowane. Kolekcja zawiera kompletny manuskrypt edycyjny opus 25, przeznaczony dla wydawcy niemieckiego Breitkopf & ...więcej »
Autograf Etiudy C-dur jest częścią Ernest Schelling Collection w The Morgan Library & Museum w Nowym Jorku. Służył jako podstawa do wydania francuskiego opublikowanego przez Maurice’a Sch...więcej »
Wolumin zawiera zbiór sześciu autografów edycyjnych z op. 10, które Chopin zaczął pisać w okresie warszawskim w 1829 r. Rękopisy znajdują się w zbiorach Muzeum Fryderyka Chopin...więcej »
The bestselling classic on disruptive innovation by renowned author Clayton M. Christensen.His work is cited by the world's best-known thought leaders, from Steve Jobs to Malcolm Gladwe...więcej »
Flowers are associated with all the important events in our lives, whether celebratory or commemorative, but they can also cheer our everyday existence and enliven the spaces around us. This book s...więcej »
In Artists’ Homes, writer and photographer Tom Harford Thompson presents some thirty individual, eccentric houses and workspaces, from a music producer’s studio in Hackney to an eco-war...więcej »
Alon Shaya's is no ordinary cookbook. It is a memoir of a culinary sensibility that begins in Israel and wends its way from the U.S.A. (Philadelphia) to Italy (Milan and Bergamo), back to Israel (J...więcej »
Uwaga! Książka z amerykańskimi jednostkami miary! Welcome friends and family back around your table with Jamie Oliver's brand-new cookbook, Together - a joyous celebration o...więcej »
Enjoy delicious, healthful Japanese food anytime with this stylish four-color cookbook from the author of the international bestseller Tokyo Cult Recipes, featuring 100 authentic and simple recipes...więcej »
Uwaga! Książka z amerykańskimi jednostkami miary! Jamie Oliver, one of the bestselling cookbook authors of all time, is back with brilliantly easy, delicious, and flavor-packed vegetabl...więcej »
In Mexico, ‘sobremesa’ – which translates to ‘over the table’ – is all about enjoyment. It is the tradition of relaxing at the dining table with loved ones, shar...więcej »
How do you choose dining chairs that are still comfortable at the end of a long meal? A sofa you can sink into without sagging? A bed that doesn't leave your neck and back aching?Award-...więcej »
Welcome to the Tyrrhenian Sea, home to la dolce vita, sun-drenched islands and seaside towns where even the simplest trattoria has an effortless glamour. Following on from the success of her first ...więcej »
Escape to the Mediterranean with Meni Valle’s celebration of the fresh and flavour-packed cuisine of the region, with more than 75 vegetarian recipes. From roasted eggplants and tangy articho...więcej »
While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to m...więcej »